Weekly Specials
Breakfast
(5/6-11)
Shakshuka
Eggs poached in a Middle Eastern Tomato Broth topped with Feta and Cilantro and served with a thick Slice of Sourdough Bread
$16.95
Lunch
(4/29-5/7)
New Mexican Style Hot Brown Toasted Brioche
topped with Turkey, Bacon, Grilled Tomato, Béchamel and Chopped Green Chile served with Mashed Potatoes.
$17.25
Quiche Primavera
Gruyere, Snap Peas, Corn, Carrots, Roasted Red Bell Peppers, and Green Chile with a Small House Salad.
$16.95
Dinner Appetizers
(5/6-11)
Buffalo Wings
with Celery, Carrots and a Danish Blue Cheese-Buttermilk Dressing
$11.75
Thai Cashew Quinoa Salad
Red Cabbage, Kale, Red Bell Pepper and Carrot in a Spicy Peanut Ginger Dressing
$11.75
Dinner Entrees
Saigon-Style, Shaking Beef
(Tenderloin) with Bok Choy and Shiitake Mushrooms Sautéed in Oyster Sauce over Jasmine Rice
$19.95
Lemon-Thyme Chicken
(Organic) with Roasted Garlic Mashed Potatoes and Broccolini
$21.50
Petrale Sole Stuffed with Crab
topped with Beurre Blanc, sides of Black Rice Pilaf and Red Chard
$25.75
Bison Bolognese
with Fettuccine served with a small Caesar Salad
$20.75
Venice Beach Sandwich
Hummus, Avocado, Feta, Heirloom Tomatoes, and Sprouts on Pita served with Spiced Fries and Tzatziki
$16.95
FOR YOUR HEALTH
Our fryer oil is 100% free of trans fatty acids, Caesar dressing contains raw egg, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the chance of food borne illness, both of our chillies are gluten-free and vegan, split checks on large tables must be approved by the management before ordering...sorry for the inconvenience, please permit us to add a 20% gratuity to your party of 6 or more. Thank you!