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BREAKFAST
(4/29-5/4)
Cowboy Bowl
2 Eggs any-style, Breakfast Potatoes, Pinto Beans, Cheese, Chile, and a Flour Tortilla
$13.50
Add Bacon, Chorizo, Ham or Turkey Sausage
$16.50
Jambalaya Risotto Cake Benedict
with Ham, Shrimp and Catfish, topped with Poached Eggs, with Tabasco Hollandaise served with Fresh Melon and Grapes
$17.50
LUNCH
(4/29-5/7)
New Mexican Style Hot Brown Toasted Brioche
topped with Turkey, Bacon, Grilled Tomato, Béchamel and Chopped Green Chile served with Mashed Potatoes
$17.25
Quiche Primavera
Gruyere, Snap Peas, Corn, Carrots, Roasted Red Bell Peppers, and Green Chile with a Small House Salad
$16.95
DINNER
(4/29-5/4)
Appetizers
Corn Fritters
with Benton’s Country Ham, Shrimp, Corn with and Pimento Cheese
$10.95
Roasted Pear Salad
with Brie, Arugula, Mixed Greens, Roasted Pecans, Pomegranate Seeds in a Champagne Vinaigrette
$11.95
Entrees
New Mexican Pork Saltimbocca
topped with Sage, Green Chile Strips, and Prosciutto with Mascarpone-laced Polenta and Broccolini
$19.25
Breaded Chicken Breast (Organic)
stuffed with Fontina, Rapini, and Roasted Red Pepper, drizzled with Balsamic Reduction served with Spaghetti topped with Tomato Coulis and a side of Snap Peas
$21.75
Yellowtail in a Roasted Garlic-Chipotle Broth
with Posole, Roasted Shallots, Poblanos, Red and Yellow Peppers, Cabbage, Radish, and Cilantro topped with Pumpkinseed-Cilantro Pesto
$23.95
Rigatoni with Smoked Mozzarella and Roasted Vegetables
Rapini, Bell Pepper, Mushroom, Cherry Tomato, Eggplant, Onion, Green Olive, EVOO andBasil served with a Small Caesar
$18.75
Quiche Primavera
Gruyere, Snap Peas, Corn, Carrots, Roasted Red BellPeppers, and Green Chile with a Small House Salad
$16.95
