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BREAKFAST

Carnitas Benedict with Chipotle Lime Hollandaise Avocado, Pickled Onion, Cilantro and Home Fries $17.50

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House Made Wild Mushroom Scrapple, Two Eggs any-style, Gorgonzola Cream Sauce, Home Fries and Toast $15.95​​

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                                                        LUNCH​

Chicken Panini with Artichoke Hearts, Tomato, Roasted Green and Red Pepper, Goat Cheese and Mozzarella—served with a small House Salad $16.50

 

Moroccan Vegetable Stew over Cous Cous with Harissa and Charmoula $17.25

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​DINNER​

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​APPETIZERS

Shrimp and Chicken Satay with Green Papaya Salad and Peanut dipping Sauce $11.25

 

Wedge Salad with Bacon, Pepper Rings, Cherry Tomatoes, Radishes, Blue Cheese and a Buttermilk Dressing $12.50

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ENTREES​​

Lamb Fajitas, (Talis Wind) with fresh Tomatillo Salsa Cruda, Chile Cascabel Salsa, Ranch-Style Beans, Rajas, Griddled Onions, Guacamole, and Flour Tortillas $19.25

 

Roadhouse Chicken Pot Pie (Organic) served with a small House Salad $20.50

 

Ruby Red Trout Meuniere served with Roasted Garlic Mashed Potatoes and Snap Peas $17.50

 

Spaghetti Carbonara with Pancetta and Crispy Brussels Sprouts, served with a small Caesar $18.95

 

Moroccan Vegetable Stew over Cous Cous with Harissa and Charmoula $17.25