​                                                              BREAKFAST

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​Veggie Quiche - Mushrooms, Red Bell Peppers, Cherry Tomatoes, Spinach and Gruyere served with fruit $15.95

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Smoked Trout Benedict – an English Muffin topped with Spinach, Poached Eggs, Smoky Paprika Hollandaise, Trout and Chives, served with Home Fries $15.75

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                                                           LUNCH

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Muffaletta with Genoa Salami, Prosciutto, Ham, Turkey, Provolone, Tomato, Onion and Olive Relish on our Homemade Focaccia with Hand Cut Fries $16.25

 

Veggie Fried Rice (Brown and Black Rice) with Egg, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi $15.95 (Add 3 Shrimp $4.50)

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​DINNER

(10/9-14)​

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APPETIZERS​

Gumbo Ya Ya with Smoked Duck, Shrimp, Andouille, and Okra served with a side of Cornbread $10.50

 

Wilted Spinach Salad with Bacon, Candied Pecans, Grilled Portobello Mushrooms, and Oven Dried Tomatoes tossed in a Warm Sherry Vinaigrette served with a Spanish Goat Cheese Medallion and Bruschetta $11.75

 

 ENTREES

Grilled El Rito Lamb Top Round with Red Wine Reduction over Butternut Squash Puree and Glazed Parsnip with Walnuts $19.25

 

Sri Lankan, Coconut Chicken Curry with Basmati Rice and Cashews $21.25

 

“3 P” Pasta – Fettuccine with Prosciutto, Peas, Parmesan, and Shiitake Mushrooms in a Light Cream Sauce served with a Small Caesar $18.25

 

Grilled Swordfish with Greek Salsa, Roasted Potatoes, Snap Peas and Tzatziki Sauce $22.50

 

Gumbo Ya Ya with Smoked Duck, Shrimp, Andouille, and Okra served with a side of Cornbread and a House Salad $19.95

 

Veggie Fried Rice (Brown and Black Rice) with Egg, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi $15.95 (Add 3 Shrimp $4.50)