​
BREAKFAST​​​​​​​
Cajun Smoked Turkey Hash with Andouille and Sweet Potatoes, Eggs Any-Style and Toast $15.75
​​​
​​​​​
LUNCH
​​
Open Face Hot Roast Beef Sandwich with Mashed Potatoes and Gravy $15.95
Vegetable Lasagna with Butternut Squash, Cauliflower, Portobello Mushrooms, Kale, Caramelized Onions, Basil, Ricotta, Mozzarella and Pecorino with a creamy Marinara $17.50
​
​DINNER
(12/4 - 12/8)​
​​
​APPETIZERS
Citrus Salad – Romaine Lettuce with Mandrin Orange, Ruby Grapefruit, Cara Cara, Persimmon, Pomegranate, Pumpkin Seed, Avocado, Jicama and Red Onion tossed in a Citrus Vinaigrette $12.25
Empandas with Shredded Chicken, Potato, Oxacan Cheese served with Escabeche, Cilantro, and Salsa $11.25
​
ENTREES​​
Saigon-Style, Shaking Beef (Tenderloin) with Bok Choy and Shiitake Mushrooms Sautéed in Oyster Sauce over Jasmine Rice $19.95
Organic Chicken Breast stuffed with Roasted Red Pepper, Prosciutto, Rapini and Fontina, topped with Tomato Coulis and Balsamic Reduction, and served with Capellini and Green Beans $18.25
Halibut with Beurre Blanc, Smashed Tri-Color Potatoes and Broccolini $24.95
Linguine Puttanesca with Mussels and Fried Calamari, served with a small Caesar $19.25
Soccas (Chick Pea Crepes) filled with Caramelized Shallots, Sweet Onions, Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale, and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $16.50
Accolades