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​BREAKFAST

(5/14-19)

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​Greek Omelet with Shrimp, Feta, Pepperoncini, Artichoke Hearts, Cherry Tomato, Spinach, Scallions and Dill served with Breakfast Potatoes and Toast $16.95​

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LUNCH​

(5/7-14)

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​Chicken Panini with Artichoke Hearts, Tomato, Roasted Green and Red Pepper, Goat Cheese and Mozzarella—served with a small House Salad $16.25​

 

Sesame Noodles with Grilled Tofu, Green Beans, Red Pepper, Carrot, Edamame, Broccoli and Cucumber, garnished with Sprouts and Peanuts $15.25

                            (Add Shrimp, Grilled Chicken or NY for an addtional charge)

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​DINNER​

​(5/14-19)​​​

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​APPETIZERS

Corn Fritters with Benton’s Country Ham, Shrimp, Corn with Pimento Cheese $10.50

 

Citrus Salad – Romaine Lettuce with a variety of Oranges, Ruby Grapefruit, Pomegranate Seeds, Pumpkin Seeds, Avocado, Jicama and Red Onion tossed in a Citrus Vinaigrette $12.50

 

 

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​​ENTREES​​​

Double Bone Pan Roasted Pork Chop topped with Apple-Dried Cherry Compote and Sage Demi-Glace with Green Chile Cheese Grits and Green Beans $20.50

 

Almond Crusted, Free Range Chicken Breast with Romesco served with Scalloped Potatoes and Broccolini $18.75

 

Grilled Swordfish with Greek Salsa, Lemon Herbed Roasted Potatoes, Snap Peas and Tzatziki Sauce $22.95

 

Bison Bolognese with Fettuccini served with a small Caesar Salad $19.95

 

Thai Green Curry - with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas, Fried Tofu and Peanuts, served with Jasmine Rice $15.95   

**this dish contains shrimp paste and peanuts**

(Add Shrimp, Salmon, Grilled Chicken or NY for an additional charge)