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BREAKFAST

 

Eggs Baked in Piperade with Ricotta – topped with Pecorino, Cilantro and served with a Rustic Slice of Pisano Toast $15.95 

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​Shrimp Benedict – English Muffin, Shrimp, Snap Peas, Hollandaise and Breakfast Potatoes $16.95 (Fri-Sun)

 

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                                                        LUNCH​

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Vienna Beef Chili Cheese Dog with Slaw and Fries $16.95

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Vegetable Lasagna with Butternut Squash, Cauliflower, Portobello Mushrooms, Kale, Caramelized Onions, Basil, Ricotta, Mozzarella, Pecorino and with a creamy Marinara and your choice of a Salad $16.95​​

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​DINNER​

​(2/5-10)​

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​APPETIZERS

Grilled Radicchio Salad with Caramelized Pears, Prosciutto, Hazelnuts, and Gorgonzola in a Sherry Vinaigrette $12.75

 

Queso Fundido with Chorizo, Diced Rajas, Corn and Scallions with Chipotle Puree and Alicia’s Corn Tortillas (also available w/out Chorizo) $11.50

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​​ENTREES​​​

Manchamanteles – Red Mole Stew with Pork, Sweet Potatoes, Pineapple, Green Beans, and Plantains over Rice served with Alicia’s Corn Tortillas $17.95

 

Harry’s Fried Chicken (Organic) with Mashed Potatoes, Country Gravy, Southern Green Beans, and a Biscuit $23.95

 

Linguine with Smoked Salmon, Snap Peas, Capers, Dill and Chives in a Creamy Spanish Goat Cheese Sauce $18.95

 

Grilled Swordfish (pole & line caught) Topped with a Mediterranean Sauce, Roasted Potatoes and Broccolini $23.50

 

Vegetable Lasagna with Butternut Squash, Kale, Portobello Mushrooms, Caramelized Onions, Cauliflower, Basil, Ricotta, Mozzarella, Pecorino and with a creamy Marinara with your choice of a Salad $18.95