
​​
​
​BREAKFAST
(5/14-19)
​​​
​Greek Omelet with Shrimp, Feta, Pepperoncini, Artichoke Hearts, Cherry Tomato, Spinach, Scallions and Dill served with Breakfast Potatoes and Toast $16.95​
​
​
LUNCH​
(5/7-14)
​​​
​Chicken Panini with Artichoke Hearts, Tomato, Roasted Green and Red Pepper, Goat Cheese and Mozzarella—served with a small House Salad $16.25​
Sesame Noodles with Grilled Tofu, Green Beans, Red Pepper, Carrot, Edamame, Broccoli and Cucumber, garnished with Sprouts and Peanuts $15.25
(Add Shrimp, Grilled Chicken or NY for an addtional charge)
​​
​
​DINNER​
​(5/14-19)​​​
​
​APPETIZERS
Corn Fritters with Benton’s Country Ham, Shrimp, Corn with Pimento Cheese $10.50
Citrus Salad – Romaine Lettuce with a variety of Oranges, Ruby Grapefruit, Pomegranate Seeds, Pumpkin Seeds, Avocado, Jicama and Red Onion tossed in a Citrus Vinaigrette $12.50
​​
​​ENTREES​​​
Double Bone Pan Roasted Pork Chop topped with Apple-Dried Cherry Compote and Sage Demi-Glace with Green Chile Cheese Grits and Green Beans $20.50
Almond Crusted, Free Range Chicken Breast with Romesco served with Scalloped Potatoes and Broccolini $18.75
Grilled Swordfish with Greek Salsa, Lemon Herbed Roasted Potatoes, Snap Peas and Tzatziki Sauce $22.95
Bison Bolognese with Fettuccini served with a small Caesar Salad $19.95
Thai Green Curry - with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas, Fried Tofu and Peanuts, served with Jasmine Rice $15.95
**this dish contains shrimp paste and peanuts**
(Add Shrimp, Salmon, Grilled Chicken or NY for an additional charge)
Accolades

Top 10% of restaurants worldwide on TripAdvisor


Open Wed-Mon 8am-9pm
505-989-4629
96 B Old Las Vegas Hwy
Santa Fe, New Mexico
Top 10% of restaurants worldwide on TripAdvisor
