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​BREAKFAST

(7/9-13)

Smoked Rainbow Trout Benedict – an English Muffin topped with Spinach, Poached Eggs, Hungarian Paprika Hollandaise, Trout and Chives, served with Home Fries $15.95

 

Eggs poached in a Middle Eastern Tomato Broth topped with Feta and Cilantro and served with

a thick Slice of Sourdough Bread $16.25

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LUNCH​

(7/10-16)​

Veggie Frito Pie with Pinto Beans, Corn, Green Beans, Carrots, and Calabacitas mixed with Red Chile and then topped with Mixed Cheese, Scallion, Tomato, Lettuce, Guacamole and Sour Cream $15.25

add Spiced Ground Beef $4.25 or Chorizo $4.25

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South Philly Style Roast Pork Sandwich on a Chabata Roll, with Rapini Sautéed with Garlic and Provolone, Honey Mustard on the side served with Hand Cut Fries $16.95

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​DINNER​

​(7/9-14)​​​​

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​​​​APPETIZERS

Spinach Salad with Apricots, Cherries, Roasted Hazelnuts, and Goat Cheese in a Champagne Vinaigrette $12.25

                                                                                                                              Empanadas with Shrimp, Potato, and Oaxacan Cheese served with Escabeche, Cilantro, and Salsa $11.75

 

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​​ENTREES​​​

Saigon-Style, Shaking Beef (Tenderloin) with Bok Choy and Shiitake Mushrooms Sautéed in Oyster Sauce over Jasmine Rice $19.95

 

Breaded Chicken Breast (Organic) stuffed with Fontina, Prosciutto, Rapini, and Roasted Red Pepper, drizzled with Balsamic Reduction served with Spaghetti topped with Tomato Coulis and a side of

Green Beans $21.25

 

Thai Curry Seafood Stew with Mussels, Clams, Shrimp, Rockfish, Snap Peas, Bell Peppers and Carrots over Jasmine Rice garnished with Mint and Cilantro $22.95

 

Rigatoni Bettola with (or without) House made Italian Sausage served with a small Caesar $19.95/$17.50

 

Veggie Frito Pie with Pinto Beans, Corn, Green Beans, Carrots, and Calabacitas mixed with Red Chile and then topped with Mixed Cheese, Scallion, Tomato, Lettuce, Guacamole and Sour Cream $15.25

add Spiced Ground Beef or Chorizo $4.25