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​​​​BREAKFAST

(1/14-19)​

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Huevos Motulenos –Two Corn Tortillas layered with Refried Black Beans, then topped with Two Eggs, Ham, Peas, Roasted Tomato Salsa and Feta served with Sautéed Ripe Plantains

and a Flour Tortilla $15.95

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LUNCH​

(1/14 - 1/21)

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Cuban Sandwich Sliced Roast Pork (Lechon Style), Ham, Swiss, Pickle, Mustard-Mayo on a Hoagie with Fries $17.25

 

Vegetarian Moussaka (French Lentils, Quinoa, Potatoes and Eggplant) $16.25

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​DINNER​

​(1/14-19)​​​​​​

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​​​​​​APPETIZERS​

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Smoked Duck Flautas

with Mango Salsa Cruda $11.75

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​     Citrus Salad 

Romaine Lettuce with a variety of Oranges, Ruby Grapefruit, Pomegranate Seeds, Avocado, Jicama, and Red Onion tossed in a Citrus Vinaigrette$12.50​

 

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ENTREES

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Guinness Stew

Traditional Irish Lamb Stew (local NM Lamb) served with Soda Bread and a small House Salad $18.95

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Harry's Chicken Pot Pie

(Organic Chicken) served with a small House Salad $20.95

 

Grilled Swordfish

(Pole and line caught) topped with a Mediterranean Sauce, Roasted Potatoes, and Broccolini $24.75

 

Cannelloni

with Four Cheeses, Spinach, Basil, Radicchio, and Fennel served with Sausage laced Marinara (or Vegetarian Marinara) served with a Small Salad $18.95

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Vegetarian Moussaka

(French Lentils, Quinoa, Potatoes and Eggplant) served with a Small Greek Salad $17.95

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