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​​​​BREAKFAST

(4/15-20)​

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Cornmeal Dusted Trout and Eggs

with a Slice of Bacon, Two Eggs any Style and Home Fries $16.75​

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LUNCH​

(4/16 - 4/22)​

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Lamb Burger

(Talus Wind Ranch) topped with Feta, side of Tzatziki and served with Smoked Paprika-Cumin Fries

 $16.95

 

Wild Mushroom Stew 

with Roasted Butternut Squash, White Beans, and Rapini over Polenta $16.50

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​DINNER​

​(4/15 - 4/20)​​​​​​​​

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​​​​​​​​​​​​APPETIZERS​

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Napoleon of Beets

with Spanish Goat Cheese, Arugula, Ruby Grapefruit, Pistachios and Pea Sprouts,

topped with a Sherry Vinaigrette $12.50

 

Crab Enchiladitas

topped with Mole Verde, Fresh Corn, Pico de Gillo, and Cotija $12.95

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ENTREES

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Smoked Tri Tip

with a Spicy Coffee-Chipotle Dry Rub served with Collard Greens and

Green Chile-Mac n’ Cheese $19.95

 

Chicken Marsala

(Organic) with Spaghetti and Broccolini $19.75

 

Cioppino

with Rockfish, Calamari, Shrimp, Mussels, Clams, and Snap Peas served with

a Bruschetta topped with Aioli $23.95

 

“3 P” Pasta

Fettuccine with Prosciutto, Peas, Parmesan, and Shiitake Mushrooms in a Light Cream Sauce

served with a Small Caesar $19.50

 

Wild Mushroom Stew

with Roasted Butternut Squash, White Beans, and Rapini over Polenta

served with a House Salad $17.75

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