BREAKFAST

 

Andouille Scramble with Eggs, Green and Red Peppers, Smoked Mozzarella and Scallions served with Grits $14.95

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​Salmon Benedict - an English Muffin topped with Poached Salmon, Eggs and Lemon-Dill Hollandaise, served with Breakfast Potatoes $16.25​​​​​​​​​​​

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                                                    LUNCH 

Meatball Grinder with Provolone and Hand cut Fries $16.25​

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Vegetable Lasagna with Butternut Squash, Cauliflower, Portobello Mushrooms, Kale, Caramelized Onions, Basil, Ricotta, Mozzarella, Pecorino and with a creamy Marinara $16.95

 

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DINNER

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A P P E T I Z E R S

​​Napoleon of Beets with Spanish Goat Cheese, Arugula, Ruby Grapefruit, Pistachios and Pea Sprouts, topped with a Sherry Vinaigrette $11.95

 

Organic Buffalo Wings with Celery and Carrots and a Blue Cheese-Buttermilk Dressing $12.50

 

 

E N T R E E S

Lamb Fajitas, (Talis Wind) with fresh Tomatillo Salsa Cruda, Chile Cascabel Salsa, Ranch-Style Beans, Rajas, Griddled Onions, Guacamole and Flour Tortillas $19.25

 

Roadhouse Chicken Pot Pie (Organic) served with a small House Salad $19.75

 

Cornmeal Dusted Rainbow Trout stuffed with of Ground Pumpkin Seed, Mushroom and Fresh Sage, with a savory Pancake of Black Rice, Corn and Green Chile served with Rainbow Chard $18.25

 

Linguine with Clam Sauce, served with a small Caesar $18.95

 

Vegetable Lasagna with Butternut Squash, Cauliflower, Portobello Mushrooms, Kale, Caramelized Onions, Basil, Ricotta, Mozzarella, Pecorino and with a creamy Marinara and your choice of a salad $19.50

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