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​​​BREAKFAST

(12/3-8)​

Huevos en Brodo – Two Eggs Poached in a Spicy Mexican Vegetable Broth over Huaraches

with Melted Oaxacan Cheese, topped with Black Beans, Calabacitas, Corn,

Queso Fresco, Rajas and Cotija $15.95

Add Chorizo $2.00

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LUNCH​

(12/4-11)

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Mole Verde Veggie Enchiladas with Queso Oaxaca, Queso Fresco, Green Beans, Corn, Kale,

Carrots, Roasted Onions, and Black Beans topped with Cotija, and

Salsa Cruda, served with Arroz Blanco Primavera $16.95 

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​Muffaletta with Genoa Salami, Prosciutto, Ham, Turkey, Provolone, Tomato, Onion and

Olive Relish Aioli on our Homemade Focaccia with Hand Cut Fries $17.25

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​DINNER​

​(12/3/8)​​​​​​

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​​​​APPETIZERS

​Rabas – Fried Calamari Strips with Puttenesca Sauce $12.75

 

Greek Salad in a Creamy Feta Dressing with Cherry Tomatoes, Red Onion, Cucumber,

Calamata Olives, Pepperoncini and a Dolma served with Grilled Pita $11.95

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ENTREES​​

Spicy Jamaican, Talus Wind, Lamb Curry with Potatoes and Kale over Basmati Rice served with

Inner Beauty Sauce and Toasted Coconut $21.95

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Breaded Chicken Breast (Organic) stuffed with Fontina, Prosciutto, Rapini, and Roasted Red Pepper, drizzled with Balsamic Reduction served with Spaghetti topped with Tomato Coulis

and a side of Snap Peas $20.75

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Seared Ahi Coated in Black and White Sesame Seeds, Wasabi-Sesame Oil Smashed Potatoes

and Tamari Glazed Green Beans $23.50

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Linguine with Clam Sauce, served with a small Caesar $22.25

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Mole Verde Veggie Enchiladas with Queso Oaxaca, Queso Fresco, Green Beans, Corn, Kale,

Carrots, Roasted Onions, and Black Beans topped with Cotija, and Salsa Cruda,

served with Arroz Blanco Primavera $16.95 

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