​​​

​​

 

​​​​BREAKFAST

(1/10 - 1/12)​

​

Andouille Scramble with Eggs, Smoked Mozzarella, Scallions, Green and Red Peppers, and

served with Grits $16.50

​​​​​

 

​

LUNCH​

(1/10 - 1/12)

​

Thai Green Curry - with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas,

Fried Tofu and Peanuts, served with Jasmine Rice $15.95

(this curry contains shrimp paste) add 3 shrimp for $4.50

​

Baja Shrimp Tacos topped with Cilantro Lime Crema, Pickled Onions, served with

Black Beans, Tomatillo Salsa and Chipotle Salsa $15.95

​​​

​​

​DINNER​

​(1/10-14)​​​​​​

​​​​​

​​​​​​APPETIZERS​

​

Wedge Salad with Bacon, Pepper Rings, Cherry Tomatoes, Radishes, Danish Blue Cheese,

and Buttermilk Dressing $12.95

 

Indian-Style Fried Shrimp with a Tomato Chutney $13.25

​

​​​​​​​​​​

ENTREES

​

New Mexican Pork Saltimbocca topped with Sage, Green Chile Strips, and Prosciutto with

Mascarpone-laced Polenta and Broccolini $19.75

 

Chicken Parmesan (Organic) topped with Imported Fontina and Marinara served with Spaghetti,

Green Beans and Garlic Focaccia $19.50

 

Ruby Red Trout Almondine served with Herbed Roasted Potatoes and Snap Peas $19.25

 

Rigatoni with Smoked Mozzarella and Roasted Vegetables – Brocollini, Bell Pepper, Cherry Tomato, Mushroom,Eggplant, Onion, Green Olive, EVOO and Basil served with a Small Caesar $18.50

 

Thai Green Curry - with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas,

Fried Tofu and Peanuts, served with Jasmine Rice $16.25

(this curry contains shrimp paste) add 3 shrimp for $4.50

​

​

​​

​​

​

​

​​​

​