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BREAKFAST​​​​​​​

 

Cajun Smoked Turkey Hash with Andouille and Sweet Potatoes, Eggs Any-Style and Toast $15.75

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                                                        LUNCH

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Open Face Hot Roast Beef Sandwich with Mashed Potatoes and Gravy $15.95

 

Vegetable Lasagna with Butternut Squash, Cauliflower, Portobello Mushrooms, Kale, Caramelized Onions, Basil, Ricotta, Mozzarella and Pecorino with a creamy Marinara $17.50

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​DINNER

(12/4 - 12/8)​

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​APPETIZERS

Citrus Salad – Romaine Lettuce with Mandrin Orange, Ruby Grapefruit, Cara Cara, Persimmon, Pomegranate, Pumpkin Seed, Avocado, Jicama and Red Onion tossed in a Citrus Vinaigrette $12.25

 

Empandas with Shredded Chicken, Potato, Oxacan Cheese served with Escabeche, Cilantro, and Salsa $11.25

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ENTREES​​

Saigon-Style, Shaking Beef (Tenderloin) with Bok Choy and Shiitake Mushrooms Sautéed in Oyster Sauce over Jasmine Rice $19.95

 

Organic Chicken Breast stuffed with Roasted Red Pepper, Prosciutto, Rapini and Fontina, topped with Tomato Coulis and Balsamic Reduction, and served with Capellini and Green Beans $18.25

 

Halibut with Beurre Blanc, Smashed Tri-Color Potatoes and Broccolini $24.95

 

Linguine Puttanesca with Mussels and Fried Calamari, served with a small Caesar $19.25

 

Soccas (Chick Pea Crepes) filled with Caramelized Shallots, Sweet Onions, Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale, and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $16.50