BREAKFAST

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Shrimp and Grits - Eggs over Grits topped with Shrimp sautéed with Benton’s Bacon, Mushrooms, Green and Red Peppers and a touch of Tabasco $16.25

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LUNCH

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Chicken Pot Pie $15.50

 

Veggie Fried Rice (Brown and Black Rice) with Egg, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi $15.25 (Add 3 Shrimp $4.50)

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DINNER

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A P P E T I Z E R S

Mario’s Shrimp Ceviche topped with Avocado and served with house made Tortilla Chips $10.50

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E N T R E E S

Pinchos Morunos (Grilled and Skewered, Spanish Style Pork Tenderloin) with Papas Bravas, Snap Peas, Harissa and Charmula $16.95

 

Oaxacan Mole Amarillo with Half Chicken (Organic) Green Beans, Red Potatoes, Pickled Onions and Allicia’s Corn Tortillas $20.95

 

Linguine Puttanesca with Mussels and Fried Calamari, served with a small Caesar $18.75

 

Trout Meuniere served with Roasted Garlic Mashed Potatoes and Snap Peas $17.50

 

Veggie Fried Rice (Brown and Black Rice) with Egg, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi $15.25 (Add 3 Shrimp $4.50

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