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                                            BREAKFAST

 

Huevos Motulenos –Two Corn Tortillas layered with Refried Black Beans, then topped with Two Eggs, Ham, Peas, Roasted Tomato Salsa and Feta served with Sautéed Ripe Plantains and a Flour Tortilla $13.95

LUNCH

 

Fish and Chips served with Classic Tartar Sauce $15.75

 

Sesame Noodles with Grilled Tofu, Green Beans, Red Pepper, Carrot, Edamame, Broccoli and Cucumber, garnished with Sprouts and Peanuts $14.95 add 3 Shrimp for $4.50

 

 

DINNER

A P P E T I Z E R S

Watermelon Salad with Feta, English Cucumber, Mint and Lime $10.25

Fried Oysters with Coleslaw and Cajun Remoulade $11.25

 

E N T R E E S

Indian Lamb Curry over Basmati Rice with Raita and Mango Chutney $17.75

 

Roasted Peruvian Chicken with Spicy Feta Salsa Verde, Herbed Tri-Colored Papas and Snap Peas $21.95

 

Wild Caught Fresh King Salmon Grilled over a Southeast Asian-Style Salad on Bibb Lettuce with Rice Noodles, Pickled Vegetables, Herbs and Noc Cham Dressing $24.95

 

Fried Oyster Platter with Hand Cut Fries, Cole Slaw and Cajun Remoulade $23.75

 

Rigatoni Bettola with (or without) House made Italian Sausage served with a small Caesar $16.50/$14.25

 

Eggplant Rollatini filled with Ricotta Pesto and topped with Tomato Coulis and Arugula served with Garlic Focaccia $15.75

BREAKFAST
Specials

Top 10% of restaurants worldwide on TripAdvisor

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