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                                            BREAKFAST

Benton’s Cured Country Ham served with Eggs Any-style, topped with Red Eye Gravy, a side of Chile-Cheese Grits and House made Biscuit $14.95

 

LUNCH

Fried Rockfish Sandwich with Green Mango Slaw, Hand-cut Fries and a side of Inner Beauty sauce

$14.95

 

Soccas (Chick Pea Crepes) filled with Caramelized Shallots, Sweet Onions, Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale, and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $15.25

DINNER

 

A P P E T I Z E R S

Wilted Spinach Salad with Bacon, Candied Pecans, Grilled Portobello Mushrooms, and Oven Dried Tomatoes tossed in a Warm Sherry Vinaigrette served with a Spanish Goat Cheese Medallion and Bruschetta $10.25

 

E N T R E E S

Lamb Fajitas, (El Rito) with fresh Tomatillo Salsa, Chile Cascabel Salsa Cruda, Ranch-Style Beans, Rajas, Griddled Onions, and Guacamole $21.50

 

Almond Crusted, Free Range Chicken Breast with Thyme and Rosemary served with Roasted Potatoes and Snap Peas $16.50

 

Bahian Fish Stew over Rice with Rockfish, Calamari, Mussels, Shrimp and Clams garnished with Roasted Kale, Toasted Coconut, Peanuts and Plantain Chips $20.95

 

Spaghetti Carbonara with Pancetta and Asparagus, served with a small Caesar $16.95

 

Soccas (Chick Pea Crepes) filled with Caramelized Shallots, Sweet Onions, Shiitake Mushrooms, Green Beans, Zucchini, Carrots, Kale, and White Beans, topped with Fonduta, Tomato Coulis, and Arugula $15.50

BREAKFAST
Specials

Top 10% of restaurants worldwide on TripAdvisor

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