Breakfast
House-Made & Baked Daily: Fresh Muffins & Coffee Cake!
Bagel with Cream Cheese $4.95 Gluten Free Bagels add $2.50
Bagel with Lox and Cream Cheese $16.50
Piping Hot Irish Oats with your choice of 3 toppings: Bananas, Strawberries, Raisins, Walnuts, Organic Peanut Butter, Hickory Smoked Bacon Bits, or Brown Sugar $8.95/$4.95
(Additional toppings $.50)
Homemade Granola with Almonds, Cranberries, Coconut, Fresh Fruit and Yogurt $9.50
(Oat Milk is Available)
Eggs with Home Fries and Toast $9.50
with Homemade Turkey Sausage, Hickory Smoked Bacon, or Ham $12.50
Steak and Eggs – Beck & Bulow’s Pasture Raised Grilled Sirloin with Eggs any-style and Home Fries $16.25
Tofu Scramble served with Sauteed Kale, Fresh Cherry Tomatoes and Avocado $10.50
(Add Omelet toppings for an additional charge)
The LEO – Scrambled Eggs, Smoked Salmon, Cream Cheese and Onion served with Home Fries and Toast $14.25
Omelet served with Home Fries and Toast $9.25
Add your choice of breakfast meats, cheese, mushrooms, onion and sautéed pepper or Avocado for an additional charge.
Bacon and Sharp Cheddar Omelet with Tomato and Scallions served with Home Fries and Toast $12.95
Huevos Rancheros with Black Beans $12.50
Breakfast Burrito-A Flour Tortilla rolled around Scrambled Eggs with Hickory Smoked Bacon and Potatoes, topped with Red or Green Chile and Melted Cheese $12.95
Migas- Scrambled Eggs with Onion, Green Pepper, Tomato, Pickled Jalapeno, Tortilla Chips and Cheese served with a side of Black Beans and Salsa $11.25, with Chorizo $13.50
Traditional Mexican Chilaquiles with Tomatillo Salsa, Queso Asadero and Cotija, with Eggs any Style and Black Beans $11.75
Lemon Ricotta Pancakes with Fresh Strawberries -Three Small Cakes $10.95
Buckwheat Pancakes with Wild Maine Blueberries – Stack of Two Large Cakes $10.95
Tres Leches French Toast with Dulce de Leche and Berries $11.75
Blue Cornmeal Waffle with Honey Butter and Bananas $10.25
Guy’s Favorite – Two Strips of Hickory Smoked Bacon cooked inside our Blue Cornmeal Waffle topped with Bananas $12.95
SIDES
Homemade Turkey Sausage $4.50, Pennsylvania Style Scrapple $4.50
Hickory Smoked Bacon $4.50, Ham $4.50
Lunch
Appetizers
Soup of the Day $4.95/$6.75
Salsa and Chips $7.25/ with Guacamole $11.25
House Made Beer Battered Onion Rings $6.95
Nachos $11.50 Add Chorizo or Tinga de Pollo for $3.75
Dry Rubbed, Smoky St. Louis Cut Pork Ribs (2) with Cole Slaw and BBQ Sauce $9.75
Salads
Cobb Salad — Diced Turkey, Avocado, Hickory Smoked Bacon, Danish Blue Cheese, Hard Cooked Egg,
Scallions, Tomato and Cucumber on Romaine with the Traditional Brown Derby Vinaigrette $13.95
Southwestern Veggie Chop with lots of Veggies, ask your server for a complete list, and Black Beans, tossed in an Avocado Dressing, topped with Cornbread Croutons, Sprouts and Avocado $12.50
Caesar Salad $10.25
Roadhouse Salad with Organic Mixed Greens, Tomato, Onions, Roasted Peppers, Avocado and Balsamic Vinaigrette $10.25
Local, Organic Apple Salad with Romaine Lettuce, Blue Cheese, Walnuts, Celery and a Sweet and Sour Poppy Seed Dressing $12.50
Add to any salad: Grilled Organic Chicken Breast $6.50, Grilled Salmon $8.50 Grilled Pasture Raised Sirloin $9.75
Lunch Entrees
Burger Grass fed, Pasture Raised by Local Native American Ranchers – with our hand cut Fries $13.95
Beck & Bulow’s All-Natural Buffalo Burger, locally raised, served with hand cut Fries $16.50
Sub Chile Cheese Fries $1.95
Add Cheese, Chile, Mushrooms, Grilled Onions, Avocado, Apple Wood Smoked Bacon or Danish Blue Cheese for an additional charge. Gluten Free Bun $2.25
Roadhouse Veggie Burger, made with Quinoa, Garbanzo, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce, with hcnd cut Fries $12.75
Catfish Po’ Boy with Lettuce, Tomato, Onion and Jalapeno Tartar Sauce served with hand cut Fries, Cole Slaw and a Pickle $13.95
Grilled Cheese (Aged Cabot Extra Sharp Cheddar) with Caramelized Onions and Hot ‘n Sweet Mustard on Sourdough Bread with hand cut fries $11.50 Add Avocado, Roasted Peppers, Spinach or Tomato, Grilled Portobello Mushrooms or Ham for an additional charge.
Half Sandwich with Soup or Salad $10.25
Fried Chicken Sandwich (Organic) with Bacon Blue Cheese-Buttermilk Dressing and hand cut Fries $14.25
Fresh Roasted Turkey Breast Sandwich with Green Chile, Avocado, Apple Wood Smoked Bacon, Lettuce, Tomato, on Sourdough—served with a side of Chipotle Mayonnaise, Cole Slaw and Chips $14.25
Half Sandwich with Soup or Salad $12.95
Turkey Reuben on Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing – served with French Fries $14.25 Half Sandwich with Soup or Salad $12.95
Tuna Salad Sandwich (Pole and Line Caught) on Wheat with Cole Slaw and Chips $11.95
Half Sandwich with Soup or Salad $10.50
Turkey Meatloaf served with Mashed Potatoes, Mushroom Gravy and a House Salad $15.25
Baked Penne with 4 Cheeses tossed in a Tomato-Cream Sauce-served with a Small Caesar $15.95
Add Danish Blue Cheese and Italian Sausage for an additional charge. Substitute Gluten Free Pasta $2.25
Dry Rubbed, Smoky St. Louis Cut Pork Ribs with Fries or Ranch-Style Pinto Beans, Slaw and Cornbread $19.25
Buddha Bowl with Black Rice, Quinoa, Garbanzo Beans, Pistachios, Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale with a Tahini-Yogurt Dressing $13.95
Shrimp Quesadillas on Alicia’s Corn Tortillas with Oaxaca Cheese, Corn, Green Chile, served with Guacamole, Chipotle Salsa and Black Beans $15.25
California Dreamin’ — A Big Handheld Burrito filled with Ranch-Style Pinto Beans and Rice, Onions, Garlic, Poblanos, Cheese, Guacamole and your choice of Grilled Chicken or Mexican style Ground Beef with Roasted Tomato Chipotle Salsa on the side $12.95
Mario’s Carne Asada Tacos – Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans 16.25
Tinga de Pollo Tacos a los Cocineros – (Organic Chicken) with Asadero, Lettuce, Tomato and Avocado served with Refried Black Beans and Roasted Tomato Chipotle Salsa $14.95
Grilled Salmon Tacos (sustainably Farmed) with Avocado, a Fresh Tomatillo Salsa and a side of Refried Black Beans $15.75
Roasted Sweet Potato Tacos with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad $12.50
Smothered Burrito with your choice of Grilled Chicken Breast or Mexican style Ground Beef and Black Beans, topped with Red or Green Chile, melted Jack and Cheddar, Guacamole and Sour Cream $14.50
Quesadilla with Smoked Chicken, Queso Asadero and Ranch-Style Pinto Beans served with a small House Salad $14.95/Half $12.25
Stacked Blue Corn Turkey Enchiladas with Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Tortilla $15.25 Sub Carne Asada add $1.50
Roadhouse Tostada — A Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Chicken, Guacamole and Salsa $15.25
Bagel with Smoked Salmon and Cream Cheese and a House Salad $15.95
Huevos Rancheros with Black Beans $12.50
Breakfast Burrito — A Flour Tortilla rolled around Scrambled Eggs with Hickory Smoked Bacon and Potatoes, topped with Red or Green Chile and Melted Cheese $12.95 (Handheld $10.50)
Additional Vegetarian Options – sub Tofu, Mushroom, Spinach and Broccoli filling for Tacos, Burritos and Enchiladas
Pizza
Cheese $10.95
Pepperoni with Mozzarella $12.25
Margherita with Tomato Sauce, Fresh Mozzarella and Basil $12.75
Eggplant Parmesan Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto $12.75
Hawaiian with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella $12.95
White with Italian Sausage, Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano $12.95
Meat with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella $14.25
Greek Pizza with Feta, Mozzarella, Spinach, Artichokes, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes $12.95
Wild Mushroom Pizza — with Oyster, Shiitake, Portobello and Forest Mushrooms, Spinach, light Marinara and Mozzarella $14.75
Chef’s suggestion — add prosciutto $2.00
Veggie – Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive Oil $13.95
Gluten Free Pizza Dough add $2.50
SIDES
French Fries $5.50 Black Beans $2.50
Chile Cheese Fries $6.75 Tortilla $1.25
Red or Green Chile $1.25
Gluten Free Bread additional $2.50
Dinner
Appetizers
Roasted Cauliflower with Romesco Sauce $7.95
Shrimp Quesadilla on Corn Tortillas with Oaxacan Cheese, Rajas and Corn with Roasted Tomato-Chipotle Salsa $10.95
Dry Rubbed, Smoky St. Louis Cut Pork Ribs with Cole Slaw and BBQ Sauce $9.75
Chips and Salsa $5.95/ with Guacamole $9.25
Nachos $11.50
Add Chorizo, Ground Beef or Tinga de Pollo $3.75
Soup of the Day $4.95/$6.75
Salads
Caesar Salad $10.25
Roadhouse Salad Mixed Greens tossed in Balsamic Vinaigrette or Creamy Dijon Vinaigrette topped with Tomato, Onion, Roasted Pepper and Avocado $10.25
Southwestern Veggie Chop with lots of Veggies, ask your server for a complete list including Black Beans, tossed in an Avocado Dressing, topped with Cornbread Croutons, Sprouts and Avocado $12.50
Local, Organic Apple Salad with Romaine Lettuce, Blue Cheese, Walnuts, Celery and a Sweet and Sour Poppy Seed Dressing $12.50
Add to any salad:
Grilled Organic Chicken Breast $6.50
Grilled Sustainably Farmed Salmon $8.50
Grilled Pasture Raised Sirloin $9.75
Roadhouse Entrees
New York Strip – Pasture Raised in New Mexico (10 oz) topped with Peppercorn Butter served with Scalloped Potatoes and Sautéed Broccoli $34.95
Dry Rubbed, Smoky St. Louis Cut Pork Ribs with your choice of hand cut or Ranch-Style Pinto Beans, Cole Slaw and Cornbread $19.25
Fried Catfish Plate with Chile-Cheese Grits and Collard Greens $16.75
Vietnamese Caramelized Catfish with Jasmine Rice and Baby Bok Choy $16.75
Baked Penne with 4 Cheeses tossed in a Tomato-Cream Sauce-served with a Small Caesar $15.95
Add Danish Blue Cheese and Italian Sausage for an additional charge. Substitute Gluten Free Pasta $2.25
Turkey Meatloaf served with Mashed Potatoes, Mushroom Gravy and Collard Greens $15.25
Buddha Bowl with Black Rice, Quinoa, Garbanzo Beans, Pistachios, Roasted Sweet Potatoes,
Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale with a Tahini-Yogurt Dressing $13.95
Mario’s Carne Asada Tacos – Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans 16.25
Grilled Salmon Tacos (Sustainably Farmed) with Refried Black Beans and Tomatillo Salsa $15.75
Tinga de Pollo Tacos a los Cocineros (Organic Chicken) with Asadero, Lettuce, Tomato and Avocado served with Refried Black Beans and a Roasted Tomato Chipotle Salsa $14.95
Roasted Sweet Potato Tacos with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad $12.50
Smothered Burrito with your choice of Organic Grilled Chicken Breast or Mexican-Style Ground Beef and Black Beans, topped with Red or Green Chile, Melted Cheese, Guacamole and Sour Cream $14.50
Stacked Blue Corn Turkey Enchiladas topped with cheese, served with Ranch-Style Pinto Beans, Sour Cream, Guacamole and a Flour Tortilla $15.25 Sub Carne Asada add $1.50
Quesadilla with Organic Smoked Chicken, Queso Asadero and Ranch-Style Pinto Beans served with a small House Salad $14.95
Tostada Roadhouse-Style — a Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Greens, Southwestern Veggie Chop, Organic Grilled Chicken, Guacamole and Salsa $15.25
Additional Vegetarian Option – Substitute our Tofu, Shiitake Mushroom, Spinach and Broccoli filling for Tacos, Burritos or Enchiladas
Burgers
Beck & Bulow’s Buffalo Burger, locally raised, served with our homemade fries $16.50
Burger – Grass fed, Pasture Raised by Local Native American Ranchers – with our homemade Fries $13.75
Sub Chile Cheese Fries for $13.95
Cheese, Red or Green Chile, Mushrooms, Grilled Onions, Avocado, Apple Wood Smoked Bacon or Danish Blue Cheese for an additional charge. Gluten Free Buns $2.50
Roadhouse Veggie Burger, Quinoa, Garbanzo, Spinach and Brown Rice, topped with Feta and Arugula on a Bun served with a Beet-Walnut-Yogurt Sauce, and Fries $12.75
SIDES
French Fries $5.25 Tortilla $1.25
Chile Cheese Fries $6.75 Black Beans $2.50
Brown Rice $1.50 Quinoa $2.50
Red or Green Chile $1.25
Pizza
Cheese $10.95
Pepperoni and Mozzarella $12.25
Margherita with Fresh Basil, Tomato Sauce and Fresh Mozzarella $12.75
Eggplant Parmesan Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto $12.75
White with Italian Sausage, Asiago, Mozzarella, Broccoli, Garlic Slivers, and Oregano $12.95
Meat with Italian Sausage, Pepperoni, Prosciutto, Green Chile, and Mozzarella $14.25
Greek with Feta, Mozzarella, Spinach, Kalamata Olives, Artichokes, Pepperoncini, Oregano and Tomatoes $12.95
Hawaiian with Ham, Pineapple, Red Onion, Tomato Sauce, and Mozzarella $12.95
Veggie –Artichoke Hearts, Shiitake Mushrooms, Fried Eggplant, Kalamata Olives, Onion, Green and Red Pepper, Tomato Sauce, Mozzarella, Asiago, topped with Arugula, and Extra Virgin Olive Oil $13.95
Wild Mushroom — with Shiitake, Portobello, Oyster and Forest Mushrooms, Spinach, light Marinara and Mozzarella $14.75
Chef’s suggestion — add prosciutto $2.00
Gluten Free Pizza Dough add $2.50
KIDS MENU
Burger & Fries
Grilled Cheese & Fries
Meatloaf & Mashed Potatoes
Penne Pasta with Butter or Marinara
Tuna Sandwich & Chips
Bean Burrito with Cheese & Sour Cream
Grilled Chicken, Rice & Broccoli
Cheese Quesadilla with Sour Cream
Chicken Fingers & Fries
Dessert
Coconut Cream Pie $7.25
Lemon Meringue Pie $7.25
Pecan Pie $7.25
Apple Pie $7.25
Chocolate Cream Pie $7.75
Strawberry Rhubarb $7.25
Double Chocolate Espresso Brownie $5.50
GF Tahini Brownies $5.50
Brownie Sundae with Hot Fudge and Bourbon Pecan Sauce $9.50
Homemade Vanilla Ice Cream Sandwich $6.00
Homemade Peanut Butter Chocolate Ice Cream Sandwich $6.95
Chocolate Chunk Cookie $2.75
Sour Cream, Walnut Coffee Cake $5.25
Open Wed-Sun 8am-9pm
505-989-4629
96 B Old Las Vegas Hwy
Santa Fe, New Mexico
Top 10% of restaurants worldwide on TripAdvisor
