Lunch

Appetizers

Soup of the Day $4.95/$6.75

Chips and Salsa $7.50/ with Guacamole $11.75

House Made Beer Battered Onion Rings $6.95

Nachos-  Mixed cheese, Refried Black Beans, Guacamole, Sour Cream, Pickled Jalapenos, Scallions,     Tomato and side of Salsa $11.95 Add Chorizo or Tinga de Pollo for $4.25

Dry Rubbed, Smoky St. Louis Cut Pork Ribs (2) with Cole Slaw and BBQ Sauce $11.50

Salads

Jack’s Organic Apple Salad - Romaine Lettuce, Danish Blue Cheese, Toasted Walnuts, Celery tossed in a Sweet and Sour Poppy Seed Dressing $13.75

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Greek Salad in a creamy feta dressing with Cherry Tomatoes, Red Onion, Cucumber, Calamata Olives, Pepperoncini and a Dolma served with Grilled Pita $11.95

Cobb Salad — Diced Turkey, Avocado, Hickory Smoked Bacon, Danish Blue Cheese, Hard Cooked Egg, 

Scallions, Tomato and Cucumber on Romaine with the Traditional Brown Derby Vinaigrette $14.25

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​Southwestern Veggie Chop with lots of Veggies, ask your server for a complete list, and Black Beans, tossed in an Avocado Dressing, topped with Cornbread Croutons, Sprouts and Avocado $12.95

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House Salad with Organic Mixed Greens, Tomato, Onions, Roasted Peppers, Avocado and Balsamic Vinaigrette $10.75

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Caesar Salad $10.75

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Add to any salad:

       Grilled Organic Chicken Breast $6.95, Grilled Salmon $9.50, Grilled (5 oz) Certified Angus Beef $10.95, Grilled Tofu $4.95

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Lunch Entrees

Burger - Certified Angus Beef  (Ground in-house daily) served on a potato bun with our hand cut Fries $14.25

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Beck & Bulow’s All-Natural Buffalo Burger, locally raised, served with hand cut Fries $16.75

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Sub Chile Cheese Fries $1.95  

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Add Cheese, Chile, Mushrooms, Grilled Onions, Avocado, Apple Wood Smoked Bacon

or Danish Blue Cheese for an additional charge. Gluten Free Bun $2.25

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Roadhouse Veggie Burger, (made in-house) with Quinoa, Garbanzo beans, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce, with hand cut Fries $12.95

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Catfish Po’ Boy with Lettuce, Tomato, Onion and Jalapeno Tartar Sauce served with hand cut Fries, Cole Slaw and a Pickle $14.50

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Grilled Cheese (Aged Cabot Extra Sharp Cheddar) with Caramelized Onions and Hot ‘n Sweet Mustard on Sourdough Bread with hand cut fries $11.95 

Add Avocado, Roasted Peppers, Spinach or Tomato, Grilled Portobello Mushrooms or Ham  for an additional charge.​​​ (Half Sandwich with Soup or Salad $10.50)

​Fried Chicken Sandwich (Organic chicken breast) with Bacon Blue Cheese-Buttermilk Dressing and hand cut Fries $14.95

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 Fresh Roasted Turkey Breast Sandwich with Green Chile, Avocado, Apple Wood Smoked Bacon, Lettuce, Tomato, on Sourdough—served with a side of Chipotle Mayonnaise, Cole Slaw and Chips $14.50

(Half Sandwich with Soup or Salad $12.95)

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Turkey Reuben on Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing – served with French Fries $14.75 (Half Sandwich with Soup or Salad $12.95)

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Tuna Salad Sandwich (Pole and Line Caught) on Wheat with Cole Slaw and Chips $12.50

(Half Sandwich with Soup or Salad $10.50)

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​Bagel with Lox and Cream Cheese served with a small House Salad $19.95

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Turkey Meatloaf served with Mashed Potatoes, Mushroom Gravy and a small House Salad $15.95

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Baked Penne with 4 Cheeses tossed in a Tomato-Cream Sauce-served with a Small Caesar $15.95

Add Danish Blue Cheese and/or Italian Sausage for an additional charge. Substitute Gluten Free Pasta $2.25

Dry Rubbed, Smoky St. Louis Cut Pork Ribs with Fries or Ranch-Style Pinto Beans, Slaw and Cornbread $22.50

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Buddha Bowl with Black Rice, Quinoa, Garbanzo Beans, Pistachios, Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale with a Tahini-Yogurt Dressing $14.50

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Wild Mexican Shrimp Quesadillas on Alicia’s Corn Tortillas with Oaxaca Cheese, Corn, Green Chile, served with Guacamole, Chipotle Salsa and Black Beans $16.25

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California Dreamin’ — A Big Handheld Burrito filled with Ranch-Style Pinto Beans and Rice, Onions, Garlic, Poblanos, Cheese, Guacamole and your choice of Grilled Chicken or Mexican style Ground Beef with Roasted Tomato Chipotle Salsa on the side $13.25

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Mario’s Carne Asada Tacos – Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans 16.75

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Tinga de Pollo Tacos a los Cocineros – (Organic Chicken) with Asadero, Lettuce, Tomato and Avocado served with Refried Black Beans and Roasted Tomato Chipotle Salsa $14.95

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Grilled Salmon Tacos (sustainably Farmed) with Avocado, a Fresh Tomatillo Salsa and a side of Refried Black Beans $16.75

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Roasted Sweet Potato Tacos with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad $12.50

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Smothered Burrito with your choice of Grilled Chicken Breast or Mexican style Ground Beef and Black Beans, topped with Red or Green Chile, melted Jack and Cheddar, Guacamole and Sour Cream $14.95

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Quesadilla with Smoked Chicken, Queso Asadero and Ranch-Style Pinto Beans served with a small House Salad $15.25/Half $12.95

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Stacked Blue Corn Turkey Enchiladas with Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Tortilla $15.25    (Sub Carne Asada add $3.50)

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Roadhouse Tostada — A Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Chicken, Guacamole and Salsa $15.25

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Bagel with Smoked Salmon and Cream Cheese and a House Salad $15.95

​Huevos Rancheros with Black Beans $12.50 (available until 4pm)

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Breakfast Burrito — A Flour Tortilla rolled around Scrambled Eggs with Hickory Smoked Bacon and Potatoes, topped with Red or Green Chile and Melted Cheese $14.95 - available until 4pm.

(Handheld option $12.95)

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Additional Vegetarian Options - substitute the following: 

Grilled Tofu

or

3 Sister’s Mix of Pintos, Corn, Yellow Squash, Zucchini and fresh tomatoes filling for Burritos,

Tacos and Enchiladas served with Asadero Cheese and Rice